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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Monday, February 25, 2008

Eating my Smoothies and Whey...


I finally bought a blender and decided to try out some smoothie recipes. These are great for getting added nutrition and especially protein. They are so convenient considering you can just buy bags of frozen fruit and toss them in. I've been using them as meal replacements to get a flat stomach before my vacation :) . Here are two of my favorites:
Both of these make 2 -3 servings.

Strawberry-Peach Smoothie
2 cups fortified OJ
1 banana
2 cups fresh (or frozen) sliced strawberries

About 10 slices of frozen peaches
Two or three handfuls of ice
2 scoops of Strawberry Whey Protein (20g or protein per scoop)
Blend on smoothie setting of course and tweak it to your liking.

Reese's Cup Ice Cream Smoothie
(maybe more of a milkshake)
2 fresh bananas
1 or 2 cups of milk - organic soy or regular is fine
4 or 5 cups of Reese's Ice Cream - available in low fat
3/4 cup of any peanut butter
Chocolate syrup to taste
3 handfuls of ice
2 scoops of Vanilla Whey Protein
Blend

Tuesday, October 30, 2007

If Oprah approves, it must be good!

Quinoa (pronounced keen-wah) is a great food for new veg*ns to try. If you haven't frequented natural food stores, you may not have come across it before. It is gluten-free if you have allergies. It contains lysine, making it a complete protein - good news for us VegHeads! It made Oprah's Top 10 Superfoods list, too!

1 cup has:
22 grams or protein
(approx. 50% of RDA) More than a 1/4 lb. Hamburger!
87% of your iron!
10% of your calcium
(peertrainer.com)

There are many other nutrients in this cross between a cereal and a grain, too. It looks similar to sesame seeds. One cup has about 15% of you daily fat and 40% of your carbs, so you may want to adjust your carb intake on days you eat this. (It is worth 3 points).

See the complete nutritional label on nutritiondata.com.

I wanted it to be the next 'food of the week' but there's too much to say, I doubt it would fit in the right column. Here are the nutritional benefits:

Lower Type II Diabetes risk
Eases altitude sickness
Protection against heart disease
High fiber content prevents gallstones
Cardiovascular health
Magnesium and Riboflavin can ease headaches and cause them to occur less.

You can find many recipes featuring quinoa! VegWeb has a great collection!

vegparadise.com suggests raw quinoa in salads, cooking the leaves like spinach, or including it in soups or rice pudding

Friday, October 12, 2007

Pasta Salad Recipe

This is one of my favorite things to make. It is easy and nutritious. I looked at about five or six recipes and combined them into something I'd like because I am picky. I think it's a great combination though.

Ingredients:

1 medium tomato, diced
1 large cucumber, sliced and cut into fourths
3/4 cup green peppers, diced
2 tbsp. chopped onion - most of them call for 1/2 cup or more, but that is too much for me.
3/4 cup sliced fresh mushrooms
2 tbsp. Italian seasoning
1 1/4 cup Wishbone Italian dressing
1/4 cup Parmesan cheese (optional) I leave it out and let everyone put their own on.
1 lb. penne or rigatoni pasta

Cook pasta as directed. Rinse with cold water. Add dressing, vegetables, and seasoning. Toss. Refrigerate before serving.

Easy and healthy! If you try it out, let me know how it goes :) .